Wedding cake. ADVANCED/SEMI-PROFESSIONAL
Techniques used:
Rolled Fondant; Gum Paste Wired Flowers (clear straws to attach); Molds; Veiners; Royal Icing / Fondant Lace; Isomalt Mold
Sugar mediums:
Fondant, Gum Paste, Isomalt, Edible Glue; Royal Icing
Lace & Hydrangeas. Vote for the People's Choice
SKU: WCA12
$1.00Price
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