Sculpted cake. ADVANCED/SEMI-PROFESSIONAL
Techniques used: 
Sugar Flowers, Flower Cutters, Molds, Presses, Hand sculptured, pulled blown sugar, Hand painting, chocolate sculpture, (im self taught learning so I’m sure there a lot more I’m technically doing I just dont know terminology)
Sugar mediums:
Cake, Fondant, Gum Paste, Sugar, Modeling Chocolate, rice crispy